MAD Magazine Ad Parody
I recently got the chance to contribute to MAD Magazine, which is ... Amazing! The 13-year-old inside of me won't stop jumping up and down.
[I didn't want this secret to come out, but I have a miniature, 13-year-old self who lives inside my empty shell of a head. He stands on my tongue and uses pulleys to make me move. My eyes are like picture windows to him, and curved victrola horns lead down from inside my ears. Please don't tell my wife.]
Anyhoooo, you should run out to your local newsstand and buy a copy of the magazine. It's terrific from beginning to end. What's the end? Why, it's the fold-in. What's the page opposite that? The piece I wrote!
It's about the oil spill in the the form of an ad for Dead Lobster.
If you can't find a copy of MAD, or if you're simply horribly impatient, you can download the page here. Don't worry, it's official and everything. But, I highly recommend buying a copy because, let's face it, when the last time you folded-in? Too long.
Dead Lobster Ad Parody for MAD Magazine.
[Special thanks to Dave Croatto for the opportunity.]
The Olive Diet
The Olive DietTM is a simple, scientific diet plan devised to help you shed pounds quickly and easily. I’ve spent years formulating a foolproof weight loss system without calorie counting or awkward exercise equipment. It’s all based around one simple idea: Olives are disgusting.
That’s it! It couldn’t be easier!
With the Olive DietTM, you put olives on everything—pizza, tuna salad, appetizer plates. You’ll never again eat too much, because olives are super gross. Oversize portions are a thing of the past. Going back for seconds? Never. Just two bites into any meal involving olives, and your gag reflex will keep an eye on your waistline.
Black olives, green olives, kalamata, picholine, dry-cured, brine-cured—they’re all equally repulsive. Ugh, just talking about it is making my stomach upset. Hopefully yours too. That’s the secret to keeping portions small and meals sensible.
Feeling hungry for a sandwich? Try this simple recipe: Aged prosciutto, smoked ham, arugula, and Dijon mustard on crispy French bread. Sounds pretty tasty. Now add olives. Revolting! Inedible even. A nibble is all you’ll be able to hold down.
With the Olive DietTM, you can eat anything, as long as you put olives on top. Lasagna, dips, fish, pasta, salad, burritos, French toast, pudding, grilled cheese, cake, tomato soup, tiramisu—literally any dish can be ruined with the addition of olives. Olives are Nature’s appetite suppressant.
I guarantee you’ll lose inches around your tummy within weeks. You’ll never again experience the guilt and sluggishness from overdoing it at the dinner table. In fact, you’ll start feeling nauseous just thinking about the dinner table. I do.
How did I come up with this diet plan? Through years of experimentation. I discovered at a very young age that olives were yucky, and I’ve built an entire theory of nutrition around that idea. The Olive DietTM has literally been decades in the making.
“But, what happens when I get desensitized to olives and start ignoring their sickening, vile flavor?” you might ask. Well, first, I seriously doubt that’s going to happen. But, if it does, the Olive DietTM has a fallback plan: Capers.
Capers are kind of like if olives pooped out tiny, disgusting rabbit turds on your plate. Even looking at capers will help you avoid eating normally delicious foods.
If—through some sort of reverse miracle—capers don’t keep you from eating, you can move on to sun-dried tomatoes or, as a last resort, cooked green peppers. The Olive DietTM is about so much more than simply olives; it’s about any disgusting food that can ruin a meal and curb your appetite.
For more information about the Olive DietTM and its amazing results, send a check or money order to Olive Diet Industries for my handy educational booklet, Olives: Blech. Or, go online to order my instructional DVD, The Olive Diet: Whaaa? Gross!
Order yours today!
Don’s Discount Sushi Shack
Welcome to Don’s Discount Sushi Shack! We bring you the fresh-ish sushi at the lowest prices! Guaranteed, or my name isn’t Don the Sushi Kong Deity. (Awkward translation, I know.)
At Don’s Discount Sushi Shack, you’ll find great savings on sushi, sashimi, tempura, teriyaki, waffles, hot dogs, maki rolls, turkey chili and more. Anything you want, we serve it. Raw. If you don’t see what you’d like on our 14-page menu, we’d be happy to whip it up special.
Terrific example: Last week, a gentleman walked in and ordered a reuben sandwich. Most sushi restaurants would have turned him away. “Oh, we don’t serve delicious reuben sandwiches,” they’d say. Well, Old Don here had his chef Keisuke go out and get some corned beef, some sauerkraut, Swiss cheese, and Russian dressing and roll it all up in rice and seaward. Pop a little salmon roe on top. Blammo, instant reuben roll!
You like edamame? We’ve got so much edamame we have to store it in the basement behind the water heater. You like tuna? Our tuna is so big, it’s technically not even tuna anymore. But, you bet your blowhole it’s mighty tasty.
At Don’s, the only thing we love more than fish and fish-like substitutes is value. That’s why we bring you amazing weekly deals like: Buy one tentacle, get six free! Half price eel when the fridge breaks down! And, if your child finds a band aid in her food, she gets all-you-can-eat chicken fingers!* (*Sometimes called duck feet.)
How do we keep prices so low? Volume and ingenuity. Most sushi places jack up their prices by buying softshell crab with its shell already soft. We found a way to soften that shell on our own using ordinary household cleaners. That’s thinking outside the bento box!
Don’t forget dessert! Candied clam, dried sea urchin in mayonnaise, frozen yogurt. You haven’t lived until you’ve tried Grandma Satsuki’s Live Chocolate Lobster. Watch out for those snapping claws--they’re delicious!
Critics are calling Don’s Discount Sushi “Probably the…sushi ever…put…” and “Unbelievably…” But, you don’t have to take their word for it. In fact, please don’t. Come on down and see for yourself.
I promise, this will be one sushi dinner you will never forget. Never.
Don’s Discount Sushi Shack. Located kitty-corner from the gravel lot, behind long-term parking at the freight airport on Hwy 12. Just follow the smell!
Private Island
When I bought my first island, I thought, This is gonna be great. Pristine beaches, solitude, all the tropical fruit I can eat. And, those things are true. But, it’s not all mangos and rainbows owning your own island.
First off, people are constantly getting shipwrecked. It’s not like how they portray it in movies and TV. There are waaayyy more stranded shipwreck survivors than Hollywood wants you to believe. Every month or so, some bedraggled couple washes ashore. Hasn’t anyone heard of GPS?
I used to leave them alone for the first week and let them have the authentic shipwreck experience—building a lean-to, creating fire, stalking a wild boar. But, I was running out of boars. So, now I just send my personal chef down with some cous cous and an inflatable raft.
Secondly, other eccentric billionaires constantly drop in to visit my island. I know why they’re swinging by on their mega-yachts; It’s because they want to see what little improvements I’ve made to my island. This is not a competition, guys. Just because I built an underwater viewing station doesn’t mean you have to build one too. I’m looking at you, Shah Omar.
Finally, international spies--such a nuisance. You spend months planning and fabricating a hollow volcano to house your weather-controlling laser. Then, at the last minute, some jerk in a tuxedo parachutes in and thinks he owns the place. Sexy female assassins don’t grow on trees. You can’t just go around seducing and killing them, Agent Whatever-Your-Name-Is.
That’s why I’ve started buying up decoy islands. I have a couple spread out around the globe. Sure, the upkeep expenses add up—not just the utility bills, but also the maintenance staff and the body doubles of myself. It’s an investment, though.
Listen, I gotta bounce. I’m finishing a project to bore into the Earth’s mantle and install earthquake machines under major cities. I’ve got a ton of little details to shore up before the end of the day. If you guys want a Mai Tai or anything, just ring the bell for Rolf. He’s the one with the glass eye and face scar. He makes a super nummy Mai Tai.
More Random “Facts”
I've posted random facts that I made up before. Here are more:
- The average, adult Eastern Gray Squirrel reads only 1.8 books per year.
- Fraternal twins cannot feel each other's pain, but they can feel each other’s sense of wonderment.
- Carburators used to be called horselesscarriageburators.
- Pacific Islanders have over two hundred patronizing eye rolls for the word “tourist.”
- Supermodels cannot be classified as "super" until passing a 2-month inspection process by the FDA.
- Newton's Fifth Law of Motion was about it not being "the size of the ship, but rather the motion of the ocean."
- Jarlsberg cheese contains only 2% jarls.
- Americans use enough plastic bags each year to carry the entire grocery store purchases of the United States’ population for 12 months.
- The only letter not represented in the Periodic Table of Elements is the letter “J” because it was sick that day.
- Orville Redenbacher rode to work every day in a one-man submarine/hydrofoil from the Sharper Image.
- The first coast-to-coast telephone call in 1914 transmitted the phrase “Yo, what up, sluts?”
- The top-selling blue jean color is “Andy Ross Piercing Eyes Blue.”
- Polar bears hate mummies and vice-versa.
- Hershey Kisses are named after the factory machine that seems to “kiss” them down onto the conveyor belt. They were originally called Hershey Bug Poops.
- Burlesque was invented at the hottest Miss America pageant on record.
- Only one in every three million people is truly left-handed. The rest are artsy fakers.
- The adult human body contains 206 bones and one Lego.
- Shakespeare invented the words “proactive,” “chocoholic,” and “jeggings.”
- The human brain is made up of 80% celeb gossip.